AUSTRALIAN INTERNATIONAL BUSINESS INSTITUTE

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AIBI Blog

 

Cert 3

Testimonials

"I think intern experience is important for every student not only for job-hunting but also for his life. 
This novel and constructive Internship program really broadened my horizon and enriched my insight.  These Incredible things could not be measured in money."
- ORLANDO (now a Uni graduate working in Australia)

 

 

Resources

Industry blog

Here you will find a wealth of Industry information and news from OLGR regarding changes to Liquor Licensing compliance issues, and Food Safety Rules.

You can sign up for our Newsletter (if you are not a current client) and check our latest Training Dates for RMLV on the Sunshine Coast and elsewhere around Australia by HD Video Conferecing.

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Quick links to OLGR inspired Useful Documents, OLGR SIGNS and Food Safety Standard Operating Procedures and Checklists are found below.

Food Safety Supervisor SOP's Useful Documents for Licensees OLGR SIGNS
Cleaning & Sanitising Safety Audit Against the law
Cooking potentially hazardous foods Approved Manager Application BYO & Licensed
Cooling potentially hazardous foods Digital ID Confiscation Report Customer safety
Date marking ready to eat foods Transfer of Licence Do you know the penalties
Food Bars Training Register Fines for prohibited items
2hr-4hr rule Sample RAMP Please be considerate
Food Storage & Preparation Council Food Handler Training Proud to be a member
Handling food ID Confiscation Report Refuse Entry
Holding hot and cold food safely Best Practices for Safety Refuse Service
Personal Hygiene Latest Fines Refusing to leave
Preparing Foods Noise Restrictions Responsible Hosts
Receiving deliveries Trading Hours Scan in for a safe night out
Reheating food Compliance Checklist Staff Support
Serving food Guideline 60  
Transporting food Exempt Minors Under 18 - fines apply
Thermometers The Liquor Act of 1992 Under 18 - with friend's ID
Washing fruits & vegetables Produce your own Food Safety Program
Washing hands    
D_I_Y Food Safety Manual    
Kitchen Cleaning Schedule    
Delivery Checklist  
   

We are an accredited Registered Training Organisation - Provider Number 32055

Responsible Management of Licensed Venues

RSA

Responsible Service of Alcohol

Compliance

Compliance

Hospitality

Hospitality

Business

Business

Food Safety

Food Safety