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Cert 3


"I think intern experience is important for every student not only for job-hunting but also for his life. 
This novel and constructive Internship program really broadened my horizon and enriched my insight.  These Incredible things could not be measured in money."
- ORLANDO (now a Uni graduate working in Australia)




This Queensland Government Office of Liquor & Gaming Regulation Management Training is a mandatory requirement for Licensees (if they are individuals) and Approved Managers.

Licensees or business owners must ensure that all their Approved Managers have a current RMLV certificate which now includes the Qld RSA (Responsible Service of Alcohol) certificate.

How long is RMLV training valid?

The certificate will remain current for a period of three years, after which the training must be repeated.

Does completing the RMLV course automatically make me an Approved Manager?

No. After completing the course, graduates must apply to OLGR (Office of Liquor & Gaming Regulation) to become an Approved Manager.

This process takes several weeks if you have never been in the Industry before, (involves a police check) or it can be fast-tracked for previous Licensees.

Your Approved Manager status is current for 5 years, even if you leave your present employer.

What is the cost of the course?

AIBI charges $395 for the two days, which includes a compendium of notes, morning tea and a substantial lunch. When you complete your RMLV course, you are considered to have also completed (Qld)RSA Training under the new Legislation.

NEW - Course now available as one-day HDVideo Training - complete your course from the comfort of your own home....

Need to renew your RMLV? (click for Video)

Please contact our Director Anne Finamore for more information, or phone the Office on (07) 5452 9836 to confirm your booking.

Keep up to date with Liquor Licensing information by reading our BLOG for all the latest OLGR initiatives.

We are an accredited Registered Training Organisation - Provider Number 32055

Responsible Management of Licensed Venues


Responsible Service of Alcohol







Food Safety

Food Safety