Short Courses

At AIBI we offer a range of short courses such as:

Food Safety Supervisor

Under the Food Act 2006, every licensable food business in Queensland is required to have a food safety supervisor. New food businesses are required to notify their local government within 30 days of the issue of their licence. There are penalties for not having a Food Safety Supervisor.

Our courses run face-to-face for one full day, and include workbook, morning tea and a light lunch. We hold them in Mooloolaba at least once per month.

Having trouble remembering all the things you learned in your FFS Course?

Run through our ebook to refresh your memory, or check out the links to HACCP Standard Operating procedures on our RESOURCES page.

Please contact our Director Anne Finamore to see if you are eligible for fee assistance.

We are an accredited Registered Training Organisation - Provider Number 32055

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Testimonials

"I think intern experience is important for every student not only for job-hunting but also for his life.

This novel and constructive Internship program really broadened my horizon and enriched my insight. These Incredible things could not be measured in money."

- ORLANDO (now a Uni graduate working in Australia)

Short Courses

At AIBI we offer a range of short courses such as:

Food Safety Supervisor

Under the Food Act 2006, every licensable food business in Queensland is required to have a food safety supervisor. New food businesses are required to notify their local government within 30 days of the issue of their licence. There are penalties for not having a Food Safety Supervisor.

Having trouble remembering all the things you learned in your FFS Course?