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Have you forgotten your RSA rules about MINORS?

In spite of the fact that the LAW has been changed for many years now, we still hear about Pubs and Clubs refusing admittance to Exempt Minors and their guardians, as well as exempt minors being refused soft drink at

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Recent prosecutions

Selling alcohol without a licence In Maroochydore Magistrates Court in May – two licensees were penalised and convicted for selling liquor without a licence and supplying/allowing the consumption of liquor at an unauthorised time. The Magistrate said that licensees have

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Support Responsible Gambling Awareness Week at your venue

How does your gambling stack up? This is the question OLGR is posing to Queensland gamblers during Responsible Gambling Awareness Week (RGAW) 2018, which is being held from 30 July to 5 August. Every year RGAW aims to encourage gamblers

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Signage that licensed venues must display by law

OLGR would like to remind Licensees that under the Liquor Act 1992, they must display the following mandatory signs on a conspicuous part of the premises: Liquor licence/permit details Also read Liquor guideline 14: Particulars to be displayed on licensed premises. View

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Banning orders won’t solve alcohol-fuelled violence – but they can be part of the solution

The majority of initiatives introduced to tackle alcohol-related violence in Australia involve limiting alcohol service through licensing, responsible service laws, last-drinks laws, and lockouts. The option to ban people from drinking in specific premises has always rested with operators and

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New Penalty point rate as of 1st July 2018

The Unit penalty rate for offences under Queensland Law has increased to $130.55, due to the CPI increase applied at 30.06.2018. Remember that the fines for offences calculated under the new rate apply if you are taken to court. In

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RMLV by HD Video Webinar

We reckon we know the major pain points of our Clients – TIME and COMPLIANCE. Let’s address both at the same time – our one-day RMLV  VIDEO  WEBINAR. So now you can do your RMLV from the comfort of your

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Ignore at your own risk!

Research by Safe Work Australia indicates that victims of harassment experience higher levels of emotional exhaustion, psychological distress and depression. They also incur lower levels of job satisfaction and work engagement and a greater desire to leave. Yet unfortunately, barely

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Victoria joins the fold!

As part of the Liquor and Gambling Legislation Amendment Bill 2018, the Victorian Government expects to close a loophole that allows minors to drink on licensed premises with parental permission. A current provision in the state’s Liquor Act allows parents to purchase

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NEW COURSE – Hospitality compliance skill set

HOSPITALITY COMPLIANCE SKILL SET Maybe in your current employment you no longer need your RMLV to be kept up-to-date? For example, you may be involved in a: Small restaurant which does not open after midnight Small Club with under 2,000

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Correct temperature for storage and service of red wines

Australians have spent a lifetime keeping their white wine chilled in the fridge and red wine in the cupboard or on the wine rack at room temperature, and it is no different for many of our casual restaurants and cafes

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Best Wishes for the Season

The busiest time of the year is here, and we want to thank you for your continued support over the past year, while looking forward to being of service again in 2017. Big changes have taken place at AIBI this year

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Japanese scientists discover bacteria in hairspray

Scientists in Japan have discovered a new species of bacteria that can live in hairspray, according to the results of a study published in the March (2016) issue of the International Journal of Systematic and Evolutionary Microbiology. “Contamination of cosmetic

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New ‘Responsible Service’ Videos from OLGR

In case you haven’t noticed, OLGR has published two new Training Videos. These are heaps better than the old videos we have been stuck with since 1999, and very good for training new entrants to the Industry.  They will appear a

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‘Gluten Free’ food preparation accreditation program proposed

It’s no secret that the demand for gluten-free menu items is larger today than it has ever been. Coeliac Australia estimates that one million Australians are currently following a gluten-free diet, and smart foodservice operators and restaurateurs have risen to

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